Mango chia pudding. And they're so tasty Jaye and I were practically fighting. How to Make Mango Chia Pudding. In a mason jar or bowl with a lid, stir together the coconut milk While the coconut chia pudding is setting, peel the mango and remove the flesh.
You can cook Mango chia pudding using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango chia pudding
- You need 100 gm of frozen Mango cubes.
- You need 1/2 cup of milk.
- You need 2 tsp of chia seeds.
- Prepare as needed of Pumpkin seeds.
- Prepare as needed of almonds.
- It’s Aa needed of mango cubes for garnishing.
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. This mango chia pudding is light, refreshing and a breeze to make. It's the perfect breakfast, snack or dessert for those hot summer days when lazy is the only way to be.
Mango chia pudding step by step
Firstly cut 2 med size mangos and refrigerate for 1 hr and then In half cup of milk add 2 tsp of chia seeds…rest it for 1 hr..
After that in a mixer jar add frozen mango cubes and check the consistency of mango puree then pour mango puree to the bowl.
And add soaked chia seeds on this pudding and then add some pumpkin seeds and almonds and some mango cubes for garnish the pudding..
This will quickly become your favourite way to eat chia pudding! A delicious and healthy pudding made with chia seeds, coconut milk and fresh mango. I have to admit I am a bit late to the chia seed party. I had heard snippets about this new superfood but it wasn't until. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds.
