Teriyaki sauce.
You can cook Teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Teriyaki sauce
- It’s 100 g of caster sugar.
- You need 1 of little freshly ground black pepper (tip of a teaspoon).
- You need 2 tsp of brown sugar.
- Prepare 1 of cinnamon stick.
- It’s 3 of garlic cloves, pressed.
- Prepare 1 tbsp. of freshly grated ginger root.
- You need 1 tbsp. of pineapple or apple juice.
- Prepare 120 ml of dark soy sauce.
- Prepare 2 tbsp. of corn flour.
Teriyaki sauce step by step
Place all the teriyaki ingredients apart from the corn flour in a small saucepan..
Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved..
Let it cool a little and sieve to a clean saucepan..
Bring it back to the boil..
Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens..
Add a little water if it’s thicker than it needs to coat the back of a spoon..
When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks..
