Teriyaki Sauce.
You can cook Teriyaki Sauce using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Teriyaki Sauce
- Prepare 1/2 Cup of Brown Sugar.
- You need 1/2 Cup of Soy Sauce.
- Prepare 1/4 Cup of Fresh Pineapple Juice.
- Prepare 1 teaspoon of Minced Garlic.
- Prepare 1/4 teaspoon of Salt.
- Prepare 1/4 teaspoon of Pepper.
- Prepare 1 Tablespoon of Cornstarch.
- You need 1 Tablespoon of Water.
Teriyaki Sauce step by step
In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper..
In a small dish on the side whisk together corn starch and water until smooth..
Slowly whisk corn starch mixture into sauce in pan..
Bring sauce to a boil until it just starts to thicken..
Remove from heat and reserve about 1/4 for basting later..
Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking..
