Corn Jalapeño casserole. Corn Jalapeño casserole

You can cook Corn Jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Corn Jalapeño casserole
  1. It’s 1 can of whole-kernel yellow corn, not drained.
  2. It’s 1 can of cream-style yellow corn.
  3. You need 8 oz of sour cream.
  4. You need 2 of eggs, beaten.
  5. Prepare 1 box of Jiffy corn muffin mix.
  6. It’s 1 stick of butter, melted.
  7. It’s 3 of jalapeños.
Corn Jalapeño casserole instructions

  1. Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped..

  2. Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise..