Chicken Teriyaki with garlic and cream sauce.
You can cook Chicken Teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Teriyaki with garlic and cream sauce
- It’s 250 gms- of Chicken breast -.
- It’s to taste of Soy sauce.
- It’s 1 cup of Honey-.
- It’s 1/2 cup of rum.
- Prepare 200 ml of Heavy cream-.
- It’s 12 cloves of Garlic.
- Prepare to taste of Salt and pepper-.
Chicken Teriyaki with garlic and cream sauce instructions
Preparation for chicken Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins.
For sauce Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick.
Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot.
