Baked Corn Casserole. Baked Corn Casserole

You can have Baked Corn Casserole using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Corn Casserole
  1. Prepare 1 (16 oz) of can whole kernel corn (undrained).
  2. You need 1 (16 oz) of can cream-style corn.
  3. You need 1/2 cup of margarine, softened.
  4. You need 2 of eggs, beaten.
  5. You need 1 T of sugar.
  6. You need 1 cup of sour cream.
  7. You need 1 (7 oz) of package Jiffy corn muffin mix.
Baked Corn Casserole instructions

  1. Preheat oven to 350.

  2. Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish..

  3. Bake at 350 for 45 minutes, or until light brown..