🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱.
You can have 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱
- Prepare of spinach (palak finely chopped).
- Prepare of fenugreek leaves (methi finely chopped).
- It’s of onions medium (sliced).
- It’s of tblsp ginger & garlic paste.
- It’s of & 1/2 kg chicken.
- Prepare of oil or ghee.
- It’s of tomatoes (chopped).
- It’s of turmeric.
- It’s of &1/2 tsp red chilli powder.
- Prepare of salt or to taste.
- It’s of & 1/2 tsp cumin seeds 3 sticks cinnamon.
- It’s of black cardamom 1 tsp black pepper corn.
- Prepare of fresh coriander 4 green chilli.
- You need of tblsp garam masala powder.
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 instructions
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water).
In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden..
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame.
Then add salt, turmeric and salt mix and cook till the oil comes on the surface..
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour.
Add 1 glass of water cover and cook till the chicken is cooked on medium flame..
- Add the coriander, green chilli mix well.
Now add the chopped palak, garam masala powder mix well.
Simmer for 5 minutes.
Serve hot♨️ with rice, naan or roti..
