ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Remove to wire rack to cool completely. ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

You can have ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪
  1. You need 130 g of Vegan Butter (room temp).
  2. It’s 160 g of Caster Sugar.
  3. Prepare 2 tsp of Vanilla Extract.
  4. Prepare 2 of Large Eggs.
  5. You need 375 g of Plain Flour.
  6. You need 1 tsp of Bicarbonate Of Soda.
  7. You need 1/2 tsp of Baking Powder.
  8. It’s 200 g of Chocolate Chunks (or chips).
  9. It’s 3 Tbsp of Cocoa Powder.
  10. It’s 1 Tsp of Corse Salt.

Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 step by step

  1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside..

  2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract..

  3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough..

  4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!.

  5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking..

Dissolve baking soda in hot water. Add to batter along with salt. In a large bowl, add the butter and sugar and cream together with a hand mixer. Add the eggs and vanilla extract to the creamed mixture and mix until combined. In a medium bowl, mix the cocoa.