Hot Pepper Mini Corn Muffins. These bite-size muffins go well with almost any meal. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened. Hot Pepper Mini Corn Muffins

You can cook Hot Pepper Mini Corn Muffins using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hot Pepper Mini Corn Muffins
  1. It’s 2 of red chiles; minced.
  2. You need 1 of green chile; minced.
  3. You need 1 of egg.
  4. You need 1 box of jiffy corn muffin mix.
  5. You need 1/3 C of milk.

These easy, quick Mini Jalapeño To make the best cornbread muffins, start with Jiffy Corn Muffin Mix. Simply add egg and milk to the I didn't have jalapeño peppers so I used Hungarian wax hot peppers. Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly - perfect holiday appetizers for a crowd. Our most trusted Mini Muffin With Pepper recipes.

Hot Pepper Mini Corn Muffins instructions
  1. Preheat oven to 400º.

  2. Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes..

  3. Fold in hot peppers..

  4. Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes..

  5. Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini.

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