Vickys Surf 'N' Turf, GF DF EF SF NF.
You can have Vickys Surf 'N' Turf, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Surf 'N' Turf, GF DF EF SF NF
- Prepare of olive oil.
- You need of melted 'butter' such as Vitalite or Stork block.
- You need of white wine / chicken stock.
- It’s of Worcestershire sauce - search my profile for a gluten-free recipe.
- It’s of finely minced garlic.
- Prepare of lemon juice.
- It’s of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
- Prepare of onion powder.
- Prepare of black pepper.
- It’s of decent sized raw prawns, shelled & deveined.
- You need of steaks of choice, I just use a simple frying steak.
- Prepare of & 1/2 tbsp olive oil.
- It’s of steak seasoning such as Schwartz Montreal Steak Seasoning.
Vickys Surf 'N' Turf, GF DF EF SF NF instructions
Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.
