Chewy, gooey cookie recipe. In a medium bowl, cream together the peanut butter, shortening, and brown sugar. Stir in the egg, milk and almond extract. Sift together the all-purpose flour, rye flour, baking soda and salt, add to the creamed mixture and mix until just combined.
You can cook Chewy, gooey cookie recipe using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chewy, gooey cookie recipe
- It’s 1/2 cup of caster sugar.
- You need 3/4 cup of brown sugar.
- It’s 1/2 cup of melted butter.
- Prepare 1 of egg.
- Prepare 1 1/4 cups of flour.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tsp of vanilla extract.
- It’s 220 g of chocolate.
Lastly, use an ice cream scooper to get even-sized cookies every time. Crisp, golden brown edges, thick, soft and chewy centers, and plenty of melty, gooey chocolate chips make these the best chocolate chip cookies you'll ever taste! Grandma's classic recipe comes out perfectly every time, so file this one away to share with your loved ones for years to come. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
Chewy, gooey cookie recipe instructions
Mix together sugars and butter.
Whisk the egg is a separate bowl and add it in slowly.
Add salt and vanilla.
Add flour and chocolate.
Let sit in the fridge for 1 hour.
Divide into balls and put them onto a baking tray and squash them down.
Cool for 10-15 minutes depending on how gooey you like the cookies.
Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips.
