Holiday cranberry sauce. Reviews for: Photos of Holiday Cranberry Sauce. This Holiday Cranberry Sauce isn't just for Thanksgiving or Christmas but for all year long. It makes any meal a holiday meal.
You can cook Holiday cranberry sauce using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Holiday cranberry sauce
- Prepare 16 oz of cranberries frozen.
- It’s 1 of lemon.
- Prepare 1 of orange.
- You need 2 cup of apple juice or cider.
- Prepare 1/2 box of half box single serve size raisins.
- It’s 1/4 tsp of salt.
- It’s 1/4 tsp of cinnamon.
- It’s 1/4 tsp of ground cloves.
- You need 1 cup of brown sugar.
- You need 1 large of red apple.
- You need 1/4 cup of chopped walnuts.
Cranberries are one of my favorite fruits. Blame it on growing up in Wisconsin, or maybe their tart and tangy nature, or. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it.
Holiday cranberry sauce instructions
Place cranberries, apple juice/cider in pot. Peel lemon and orange, place rinds in the pot. Squeeze juices from lemon and orange into pot. Add raisins, cloves, cinnamon, sugar and salt in the pot with the rest of the ingredients. Cover and simmer for 60 minutes. Or until cranberries pop open. Once cooled, mix in blender for desired consistency. Add chopped walnuts and chopped apples if desired. Chill in frig over night..
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Cranberry sauce is an essential part of every holiday meal for one simple reason - it cuts through the heaviness of all the other dishes. It's light, it's bright, and it's actually pretty darn healthy. Two different types of chile peppers (guajillo and ancho) give Cranberry Sauce. Alex Guarnaschelli achieves zesty, perfectly spiced results in her version of this simple. Whole Berry Cranberry Sauce starts with fresh cranberries, which are combined with fresh chopped orange pulp, fresh grated orange zest, and sugar, then simmered until the cranberry skins crack.
