Nicole Amazing Banana Muffins II. Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. And some shitty editing 'cause I can't figure out my new video editor yet lmao.
You can have Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Nicole Amazing Banana Muffins II
- It’s of dry ingredients:.
- You need 3 cups of all-purpose flour.
- It’s 2 cups of granulated sucrose (Splenda in yellow bag).
- Prepare 2 teaspoons of baking soda.
- You need 1/2 teaspoon of salt.
- Prepare of Wet ingredients:.
- You need 15 ounce of can black beans, drained and rinsed well.
- It’s 2 of eggs or (3 egg whites to make fat-free).
- You need 1 cup of unsweetened applesauce, divided.
- Prepare of OTHER:.
- It’s 6 of over-riped bananas.
- It’s 1/2-1 cup of nuts of choice (optional).
- You need 1/4-1/2 cup of raisins or cranberries (optional).
This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of all-purpose flour and maple syrup and in place of granulated sugar. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.
Nicole Amazing Banana Muffins II instructions
Mix all the dry ingredients in bowl and set aside..
Open black beans and put in strainer and rinse well with cold water..
Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
If adding fruit and/or nuts, add into mixture now. and stir well.
Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. MAC Banana Muffins is a very warm-toned, light orange with a metallic finish.
