Homemade Belgian Waffles. Find Pancake & Waffle Mix Now! A Belgian waffle is thicker and has fewer, but deeper, indentations—hello, big, beautiful pools of syrup!—than a standard waffle, like our easy morning waffles, and usually requires a different waffle iron that is specifically made to create Belgian waffles. Sift the dry ingredients together in a large bowl.
You can cook Homemade Belgian Waffles using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Homemade Belgian Waffles
- Prepare 2 1/4 cups of All-purpose Flour.
- You need 1 tbs of Baking Soda.
- It’s 3 tbs of Sugar.
- You need 1/2 tsp of Salt.
- Prepare 1 tsp of Cinnamon.
- It’s 2 of Large Eggs Separated.
- It’s 1/2 cups of Vegetable Oil.
- You need 2 cups of Milk.
- It’s 1 tsp of Vanilla Extract.
Add the vanilla extract, melted butter, and. Heat a Belgian or deep pocket waffle iron over medium-high heat. Close the lid and cook until the waffle is golden brown. If you want your Belgian waffles to last longer, let them cool completely, then place each waffle between a layer of parchment paper.
Homemade Belgian Waffles instructions
In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
Finally add your own toppings and enjoy!.
Place the stack of waffles in freezer bags and squeeze out as much air as possible! Belgian Waffle: Belgian waffles are similar to classic waffles, except that they have deeper pockets due to being made in a Belgian Waffle Maker. Belgian waffles are also very light and airy inside. Traditionally this was due to them being made with yeast. Generally today they are made with baking powder, like in my recipe.
