Best ever French fries. Fast food fries, ranked from cardboard to perfection. Make the best French fries ever with quick and easy tips, tricks and hacks. Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more.
You can cook Best ever French fries using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Best ever French fries
- Prepare As required of Frozen potato fries.
- Prepare 1 tablespoon of all-purpose flour.
- You need 2 tablespoons of cornflour.
- Prepare to taste of Salt.
- Prepare 1 teaspoon of Garlic powder.
- Prepare 1/2 teaspoon of black pepper powder.
- Prepare As required of Oil for frying.
- It’s As required of Chat masala to sprinkle (optional).
Suzy Palatin grew up in the French-Caribbean outpost of Guadeloupe before moving to Paris. Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian. Literally all the same ingredients as your favorite pizza, except also with french fries.
Best ever French fries step by step
Chop potatoes & keep in cold water with1 teaspoon of salt and remove on paper towel & set it in the freezer for 1 hour..
Once you bring the fries out from the freezer, tap with paper towel to remove the moisture now do this procedure quickly make powder of all salt, cornflour,all-purpose flour,garlic powder,black pepper powder mix it roughly then coat well to all fries..
Take a kadhai, add oil to it, when the oil is hot then add fires in it. While frying don’t overlap it drop one after the other fry & dont flip immediately give 3 minutes then flip all of them while all are golden remove it on a serving plate..
Sprinkle chat masala & serve it hot with tomato sauce or mayonnaise & enjoy the crispy fries..
Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting. One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried. French fries get a bad rap. Chefs fret over whether to serve them at up-market restaurants because on one hand, they're simple and cliche, but on Often fries are good enough on their own.
