Basil, Lemon and Garlic Chicken Pasta. Deglaze the pan with the chicken stock and lemon juice before adding in the pasta. Add in the peas and basil and stir to combine, until the basil has become fragrant. Top with the chicken and serve.
You can cook Basil, Lemon and Garlic Chicken Pasta using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Basil, Lemon and Garlic Chicken Pasta
- It’s 4 of chicken fillets.
- It’s 4 tsp of basil paste.
- Prepare 1 of zest & juice of lemon.
- It’s 1 clove of garlic.
- It’s 2 tbsp of olive oil.
- It’s 8 of courgettes.
- Prepare 1 cup of cream.
- Prepare 300 grams of penne pasta.
Stir through the pesto, lemon juice, lemon zest, cream. Serve with penne, grated parmesan, and basil This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve. Drain the noodles once they are fully cooked.
Basil, Lemon and Garlic Chicken Pasta step by step
Cook the pasta as per instruction on packet..
Heat the oil in a large heavy-based pan.
Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through..
Stir through the basil paste, lemon juice. zest and cream..
Season to taste..
Bring to the boil. reduce heat and simmer for 5 minutes..
Once the garlic is brown, add in lemon juice, the cooked chicken, and the pasta. Add in salt and pepper to taste and the crushed red peppers. Stir in the fresh basil and serve. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat; stir in the pasta.
