Baked salmon. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.
You can have Baked salmon using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baked salmon
- It’s of Salmon filet.
- Prepare of Juice from half a lemon.
- It’s 1/4 of Butter.
- You need 3 of Garlic cloves.
If you think people will be hungry, aim for about ½ pound per person, keeping in mind that salmon can be surprisingly filling. Also remember that how big the meat is will affect the baking time. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal.
Baked salmon instructions
Chop garlic.
Melt butter.
Juice lemon.
Add all three to bowl and mix.
Wrap salmon with foil and pour mixture on top of salmon.
Bake in oven at 375 degrees for 20 minutes.
Measure the thickness of your salmon once you have it on your pan. To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. It's a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer.
