Teriyaki Beef Donburi. This dish is a well-flavored rice bowl topped with beef chipped steak instead of an expensive beef cut, along with vegetables and eggs leaving this beef Donburi with a smooth consistency and mouthwatering flavor. Donburi (Beef & Rice Bowl) Nowadays, I find myself going through some of my old recipe books to find inspirations while staying at home. First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet.
You can have Teriyaki Beef Donburi using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Teriyaki Beef Donburi
- You need 250 g of white/wild rice blend, precooked and set aside,.
- You need 160 g of medallion beef steak,.
- Prepare 1 tbsp of decent Teriyaki sauce, I used Lee Kum Lee brand,.
- You need Half of a carrot, cut into very thin long batons,.
- It’s Half of a green bell pepper, cut into thin long batons,.
- Prepare Half of a Pak choi, very ends of white stalks trimmed off,.
- Prepare Half of a red chilli cut into thin rings, seeds removed,.
- Prepare 1 of spring onion, chopped finely,.
- You need 1 tsp of nigella seeds, (to garnish),.
- It’s 1 tbsp of light soy sauce,.
- You need of Salt to season,.
- Prepare 1 dash of water, plus a bowl of cold water,.
- You need 1 tbsp of cornflour.
- It’s of Spray coconut oil.
This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Yoshinoya is probably the. a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side teriyaki beef donburi beef brisket in teriyaki sauce with sticky white rice, shredded carrots, baby spinach and onions. garnished with sesame seeds and served with a side of kimchee In a frypan over high heat, lightly brown the beef, then put to the side. Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper. Next, gently mix in the sliced beef strips.
Teriyaki Beef Donburi instructions
First prep the beef by laying some cling film over it on a chopping board then smashing it thinner using either a rolling pin or mallet. Using a really sharp knife, and working against the grain of the meat, slice it into thin slices holding the blade at a 45 degree angle. Trim off any fat..
Create a slurry by combining the cornflour with a bowl of cold water and then lay the beef strips into it so they're submerged fully. Set aside and leave for 30 minutes. This process will tenderise the meat..
Boil some water and add it to a small-medium saucepan and add the Pak choi to blanche it gently. Heat a wok over a high heat and spray the base liberally with Coconut oil. Once nice and hot add in the beef strips and the whites of the spring onion plus half of the red chilli. Stir fry until the juices of the meat come out and the excess cornflour which will thicken and coat the beef lightly. Season with a pinch of salt..
Next add in the light soy and fry for 30 seconds whilst stirring. Add a dash of water in and turn the heat down slightly and bring to a simmer. Once the water has reduced by half add in 1/2 tbsp of teriyaki sauce and toss to coat the beef. Turn off the heat and leave to keep warm whilst you assemble the donburi. Remove the Pak choi from the hot water and pat dry gently with kitchen towel..
First add in the cooked rice, then the Pak choi on the side, followed by the pepper and carrots. Add the other 1/2 tbsp of teriyaki sauce to the warm beef in the wok now and toss together again to glaze the meat. Add the beef to the centre middle of the bowl. Scatter over the spring onion greens, red chilli and garnish with a few nigella seeds. Eat and enjoy! :).
Donburi also refers to the meal itself, which is rice topped with seasoned dishes in a donburi bowl. For example, a beef bowl, gyu-don (donburi is often shortened to "don") is a common dish both in and out of Japan, thanks to fast food chains. Historically, donburi is a relatively new dish created by a tempura restaurant in Tokyo. a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side grilled japanese salmon donburi grilled salmon fillet drizzled with yakitori sauce. served with wok tossed vegetables in teriyaki sauce, with steamed white rice and garnished with asparagus. Today, I will show you a way to make a special dish, chicken teriyaki donburi. One of my favorites food recipes.
