Mini gingerbread people. See more ideas about Gingerbread, Gingerbread crafts, Christmas gingerbread. gingerbread people. From trees, to gingerbread men or even penguins! View all of our gingerbread recipes inside.
You can cook Mini gingerbread people using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mini gingerbread people
- Prepare 175 g of dark muscovado sugar.
- It’s 85 g of golden syrup.
- You need 100 g of salted butter.
- It’s 350 g of plain flour (plus extra for dusting).
- You need 1 tsp of bicarbonate soda.
- You need 1 tbsp of ground ginger.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 of egg.
- It’s of Icing pens.
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Mini gingerbread people instructions
Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool..
Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more..
Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale..
Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches..
If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly..
Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!.
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