Cajun Po Boy's #america. While owning and operating as the executive chef of his famous New Orleans restaurants, Ken discovered a knack for blending various seasonings to make his own unique combination of Cajun. A message from your friends at Cajun Boys. We are happy to announce that we have reopened our restaurants to. Cajun Po Boy's #america

You can have Cajun Po Boy's #america using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun Po Boy's #america
  1. It’s of Choice Meats:.
  2. You need 1/4 lb of catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp.
  3. You need of Slaw Mixture:.
  4. Prepare 2 of Broccoli slaw- 3 cups.
  5. You need 2 tbsp of Lime or Lemon Juice.
  6. It’s 1 tsp of Splenda sweetner.
  7. It’s 1 tsp of kosher salt.
  8. You need 1/2 tsp of ground black pepper.
  9. It’s of Dressing Spread:.
  10. It’s 1 1/4 cup of Hellmanns Mayonaise.
  11. It’s 1 tsp of Louisiana hot sauce.
  12. It’s 1/2 tsp of garlic powder.
  13. You need 1/2 tsp of Slap-Ya-Mama Cajun Seasoning.
  14. It’s 4 of hard sub or hoagy rolls.

Locations in Pelham, Chelsea, and at Caldwell Mill Road. This page is about showing Cajun heritage. As well as sharing my adventure of the Food Truck I'm working on. The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw.

Cajun Po Boy's #america step by step
  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside….

  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels..

  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside..

  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside….

  5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread….".

  6. Spread mayonnaise mixture on both sides of roll..

  7. Lay choice meat on bottom of roll..

  8. Top meat with slaw..

  9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!.

The Po Boy Factory in Huntsville, AL brings New Orleans style cuisine Alabama. Cajun and new orleans seafood restaurant in huntsville, al. Cajun sausages paired with sweet Vidalia onions become a Smoked Sausage Po'Boy classic when slathered with Pig Stand barbecue sauce. Po Boy Jim is proud to be a black owned restaurant & bar in Washington, DC that specializes in Po' Boys that are traditional and/or uniquely crafted. We provide high quality cajun food and beverages in.