Corn Casserole. Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.
You can cook Corn Casserole using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Corn Casserole
- Prepare 16 ounce of can of cream of corn.
- It’s 32 ounces of can whole kernel corn.
- Prepare 1/2 cup of evaporated milk.
- It’s 1/2 stick of margarine or butter.
- You need 1/4 cup of cornstarch.
- You need 5 of large eggs.
- You need 1/2 teaspoon of salt.
Corn Casserole for the Holidays - a family favorite side dish - this sweet-savory, corn bread like dish is super delicious and very easy to make. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile.
Corn Casserole instructions
Preheat oven for 350 degrees Fahrenheit.
Mix all the ingredients put into a 9x13 pan. Put into the oven..
Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn..
Serve I hope you enjoy..
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. Cheesy Broccoli & Corn Casserole Bitz and Giggles. Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here. Four ingredients are all you need to whip up this winner.
