Corn Pudding/Sweet Corn Casserole. Corn Pudding/Sweet Corn Casserole

You can cook Corn Pudding/Sweet Corn Casserole using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn Pudding/Sweet Corn Casserole
  1. Prepare 6 of large eggs - beaten.
  2. It’s 2 sticks of butter - melted.
  3. You need 1-16 ounce of tub sour cream.
  4. You need 2 cans of - 15 ounce whole corn - undrained.
  5. You need 2 cans of - 15 ounce creamed corn.
  6. Prepare 2 boxes of - 8.5 ounce jiffy corn muffin mix.
  7. It’s 1 cup of sugar.
  8. It’s 2 tsp of vanilla.
  9. You need of Salt & Pepper - if preferred.
Corn Pudding/Sweet Corn Casserole instructions

  1. Preheat oven to 350 degrees fahrenheit..

  2. Melt butter & set aside to cool..

  3. In a large mixing bowl beat together 6 eggs..

  4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well..

  5. Add and mix the cooled butter in..

  6. Add vanilla extract (Make sure this is completed last.).

  7. Pour into a greased 15 x 11 casserole dish..

  8. Bake at 350 for 1 hour 15 minutes or until golden brown..