Rose Milk vermicelli kheer. Rose Milk vermicelli kheer

You can have Rose Milk vermicelli kheer using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rose Milk vermicelli kheer
  1. Prepare 1 Cup of .vermicelli.
  2. Prepare 1 cup of .Sugar.
  3. Prepare 300grams of .Milk.
  4. Prepare 1/2 cup of .Rose petals.
  5. Prepare 3tsp of .Rose essence.
  6. It’s 2tsp of .Rose Water.
  7. You need 4 of .Elachi.
  8. It’s 5 of .cashew nut.
  9. Prepare 5 of .Raisin.
  10. Prepare 3tsp of .Ghee.
  11. Prepare as needed of .water melon few pieces cut.
  12. It’s as per need of .chia seeds(soaked in water).
Rose Milk vermicelli kheer step by step

  1. Heat one tablespoon of ghee fry broken seviyan and roast it for 2-3minutes on a low flame..

  2. Soak Rose petals in a little bit of milk grind it keep aside.and rose essence and rose water.finally add chia seeds dipped in water drained and Mix everything in a bowl.keep aside..

  3. .

  4. Add chopped dry fruits Raisin and roasted it again on low flame for 2minutes..

  5. .

  6. Add milk,stir it continusly till milk bring it to boil,then add sugar again boil it till seviyan cooks properly and milk mixture becomes thicker..

  7. .

  8. Next add cardmon powder soaked and crushed Rose petals,Rose syrup,and rose water&chia seeds,mixwell.cook it for 2minutes..

  9. Add your roasted dry fruits,Nuts,and watermelon cut pieces for decoration and plate your kheer for serving…Easily 3to4persons can eat…and relish….