Gulkand rose kheer. Easy & Delicious Gulkand & Apple Kheer explained in Malayalam with English Subtitles. Gulkand seviyan kheer: A pudding made with thin vermicelli, milk and sugar that is topped with saffron, golden fried cashews, raisins with an added hint of rose flavor from rose petal preserves. Gulkand is also known as 'rose jam'.
You can have Gulkand rose kheer using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gulkand rose kheer
- It’s 500 ml of Milk.
- Prepare 200 ml of Milkmaid.
- Prepare 2 tsp of Gulkand.
- Prepare 1/2 tsp of Rose essence.
- You need 1 tsp of chia seeds/sabza seeds.
Stir the kheer with a ladle and after one simmer, reduce the flame. Gulkand Seviyan Kheer Recipe is an aromatic and luscious kheer. Seviyan dunked in reduced milk, flavoured and sweetened with Indian rose preserve known as gulkand. Rose petals, gulkand and rose water - it is roses all the way in this kheer.
Gulkand rose kheer step by step
Add milk in the bowl and put rose essence mix it well. Take sabja seeds..
Add sabja seeds in rose milk mix well..
Add milkmaid in rose milk for taste..
Add gulkand in rosemilk mix it well and keep it in fridge for half an hour..
Gulkand Rose kheer ready.
Take the kheer mixture off heat. Since gulkand is quite sweet on its own, you don't need to add a ton of sugar to the kheer. To give this kheer a twist, I made a simple rose cashew crumble. For that I added some flour, sugar and butter to. Gulkand (Rose) Shrikhand is an Indian dessert made by using strained yogurt and flavored with Gulkand, rose water and Gulkand Shrikhand Recipe Video
