Garlic Wheat Naan.
You can cook Garlic Wheat Naan using 12 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Garlic Wheat Naan
- Prepare of whole wheat flour.
- It’s of curd.
- Prepare of powdered sugar.
- It’s of salt.
- Prepare of baking powder.
- Prepare of baking soda.
- Prepare of oil or ghee.
- You need of Water for kneading.
- It’s of Kalonji.
- You need of chopped garlic.
- Prepare of chopped coriander.
- You need of butter.
Garlic Wheat Naan instructions
In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well..
Add 2 tablespoons oil everything should be mixed well..
Add water as required and Knead to a soft and smooth dough..
Grease the dough with oil, cover and rest for 15 minutes..
After 15 minister Knead the dough slightly. Make small size balls..
Gently roll to oval shape using a rolling pin, it should not so think and not so thin..
Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again..
On the backside of dough grease with water so that naan stick with tawa..
Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top..
Now flip the tawa upside down and cook naan directly on flame till they turn golden brown..
Remove it from tawa by scrapping from the bottom..
Brush the naam with some butter..
Garlic naam is ready. Serve hot with any gravy..
