Corn Casserole. Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.
You can have Corn Casserole using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corn Casserole
- You need 1 can of whole kernel corn, drained (15.25oz).
- You need 1 can of cream style corn (14 3/4 oz).
- Prepare 1 (8 oz) of package corn muffin mix (recommended: Jiffy).
- Prepare 1/2 cup (1 stick) of butter, melted.
- It’s 1 cup of sour cream.
- It’s 1-1 1/2 cup of Shredded cheddar cheese.
Corn Casserole for the Holidays - a family favorite side dish - this sweet-savory, corn bread like dish is super delicious and very easy to make. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile.
Corn Casserole step by step
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter..
Pour into a greased 9 by 13 inch casserole dish..
Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted..
Let it stand for at least 5 minutes and then serve warm..
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. Cheesy Broccoli & Corn Casserole Bitz and Giggles. Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here. Four ingredients are all you need to whip up this winner.
