Shortbread cookies #localfoodcontest-mombasa. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature.
You can have Shortbread cookies #localfoodcontest-mombasa using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shortbread cookies #localfoodcontest-mombasa
- It’s of Check my chocolate dipped shortbread cookies recipe.
- Prepare of Eliminate the chocolate.
Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious!
Shortbread cookies #localfoodcontest-mombasa instructions
Follow my chocolate dipped shortbread cookies recipe.
Eliminate the chocolate and serve immediately after they've cooled from the oven.
I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. WHAT ARE SHORTBREAD COOKIES MADE OF? Do not allow shortbread to brown; the edges should have the faintest golden tinge.
