Easy Chicken Fajita Marinade. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade.
You can cook Easy Chicken Fajita Marinade using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Easy Chicken Fajita Marinade
- Prepare 1/4 cup of Lime juice.
- You need 1/2 cup of Water.
- Prepare 4 tsp of Minced garlic.
- You need 2 tbsp of Olive oil.
- Prepare 1 1/2 tbsp of Soy sauce.
- Prepare 1 tsp of Salt.
- You need 1/2 tsp of Black pepper.
- Prepare 1/3 cup of Fresh cilantro or 2 teaspoon dried cilantro.
- Prepare 1 of as needed A few dashes fajita seasoning.
Spray a cast iron skillet or a regular skillet with cooking spray. For a full meal, serve with Mexican charro beans, Spanish rice, pice de gallo, guacamole and flour tortillas. Add the fajita seasoning, salt, black pepper, vegetable oil, lime juice and mix to combine. Slice the onions and bell peppers into thin strips or according to preference Instructions Cut onion into slivers & slice peppers.
Easy Chicken Fajita Marinade step by step
- Add all ingredients in a gallon size zip lock bag. Add a pound of thinly sliced chicken breast. Refrigerate for 24 hours..
Cut chicken into strips and toss with the spice mixture. Looking for chicken fajita marinade that's super simple to put together yet packs in all the classic fajita flavors? You'll love this chicken marinade as it's made with a mixture of olive oil, spices, lime juice, and fresh cilantro! To make marinade, whisk together the vegetable oil, lime juice, and fajita seasoning. Poke chicken all over with a fork.
