Sop Buntut. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Soup Buntut (Oxtail Soup) Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Sop Buntut

You can have Sop Buntut using 27 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sop Buntut
  1. Prepare 2 kg of buntut sapi.
  2. Prepare 1 buah of tomat, potong2.
  3. Prepare 3 buah of wortel, potong2.
  4. You need 2 buah of kentang, potong2.
  5. It’s 3 btg of seledri, ikat.
  6. It’s 3 btg of daun bawang, potong2.
  7. It’s 1 buah of bwg bombay, potong2.
  8. Prepare 6 btr of kapulaga.
  9. It’s 2 btr of pekak.
  10. You need 5 cm of kayu manis.
  11. It’s 7 btr of cengkeh.
  12. You need 1 buah of pala, geprek.
  13. Prepare of Merica.
  14. It’s of Gula.
  15. You need of Garam.
  16. You need of Royco.
  17. It’s of 🌸 Bumbu halus.
  18. It’s 10 btr of bwg merah.
  19. Prepare 8 btr of bwg putih.
  20. You need of 🌸 Sambal :.
  21. Prepare 15 btr of rawit (sesuai selera).
  22. You need 1 btr of bwg putih.
  23. It’s of 🌸 Pelengkap :.
  24. It’s of Daun seledri, rajang.
  25. You need of Bawang goreng.
  26. Prepare of Emping melinjo.
  27. It’s of Jeruk nipis.

We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables. The other ingredients are potatoes, carrots, celery, green onion, and fried shallots..

Sop Buntut instructions

  1. Cuci bersih buntut, lalu rebus sekitar 1/2 jam, buang kotoran yg mengapung. Dinginkan hingga benar2 dingin, lalu simpan kulkas. Besok paginya, buang lemak2 yg beku, siap diolah..

  2. Panaskan kembali buntut sapi, beri air secukupnya..

  3. Tumis bumbu halus, bwg bombay, bersama pekak, kapulaga, cengkeh, kayu manis & pala hingga harum & matang, tuang dalam rebusan buntut, beri gula, garam, merica, royco. Tambahkan daun seledri ikat, masak hingga empuk..

  4. Lalu masukkan wortel & kentang, masak lagi hingga empuk, tes rasa. Sesaat sebelum dimatikan, masukkan daun bawang & tomat. Siap disajikan bersama pelengkap nya..

  5. Sambel : rebus rawit & bwg putih hingga matang, haluskan, beri sedikit garam & kuah sop, aduk rata.

To prepare the stock, sautee onion, carrot, celery until the aroma released and pour into boiling water. Strain the stock and separate the tender cooked oxtail. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.