Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Instructions to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise : Sprinkle salt and pepper on the salmon fillets. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

You can cook Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
  1. You need 2 of Salmon fillets.
  2. It’s 1 of Salt and pepper.
  3. Prepare 1 large of Potato.
  4. It’s 1/2 of of a large packet Enoki mushrooms (or other mushrooms).
  5. You need 1/4 small of Onion.
  6. Prepare 10 of cm long Japanese leek.
  7. Prepare 1 of to 2 tablespoons ★Miso.
  8. Prepare 1 of to 2 tablespoons ★Mayonnaise.
  9. Prepare 1 of to 2 tablespoons ★Mirin.
  10. Prepare 1/2 of to 1 teaspoon ★Sugar.

Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter. Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. Spray a non-stick shallow glass pan with non-stick spray.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise instructions

  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly..

  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes..

  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well..

  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings..

  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.).

  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light..

  7. Remember that the cooking time differs according to the grill you use at home..

The miso marinade for this salmon is my mum's recipe - a very classic Japanese marinade. It's only got FOUR ingredients in it - seriously!!! Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.