Dark Chocolate Chip Banana Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. My family can't stop eating it. Add chocolate chips and gently fold into mixture.
You can cook Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dark Chocolate Chip Banana Bread
- Prepare 2 cups of all purpose flour.
- It’s 1 1/2 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need 4 of very ripe bananas (medium to large).
- Prepare 1/2 cup of white sugar.
- You need 1/2 cup of (packed) brown sugar.
- Prepare 2 of large eggs.
- You need 1 tsp of ground cinnamon.
- It’s 1/3 cup of vegetable oil (or light olive oil).
- It’s 1 tsp of vanilla extract.
- Prepare 1/2 cup of (heaping) dark chocolate chips.
This soft banana bread is baked with dark chocolate and studded with chocolate chips. It's sweet, deep, lush, and has the perfect balance of both banana and chocolate. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas!
Dark Chocolate Chip Banana Bread instructions
Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.
Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. Unsalted butter - I prefer to use butter over oil for banana bread recipes because it provides a richer flavor and when combined with brown sugar, it results in a softer, lighter quick bread. Brown sugar - The molasses in brown sugar provides a deliciously rich nutty flavor.; Egg - Aside from butter, the egg is another source of fat that. In a bowl, add the bananas and mash until smooth.
