Tofu and Asparagus in Teriyaki sauce. Tofu and Asparagus in Teriyaki sauce

You can cook Tofu and Asparagus in Teriyaki sauce using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu and Asparagus in Teriyaki sauce
  1. You need of Teriyaki sauce.
  2. It’s 0,5 Tbsp of brown sugar.
  3. You need 3,5 Tbsp of soy sauce.
  4. You need 4 Tbsp of water.
  5. Prepare 0,5 Tbsp of sushi vinegar.
  6. You need 2 Tbsp of honey.
  7. It’s 1 tsp of garlic.
  8. It’s 0,5 tsp of sesame oil.
  9. You need 1 tsp of starch (+1 tsp water).
  10. You need of Other.
  11. Prepare 1 pc of tofu.
  12. You need 200 g of baby asparagus.
  13. You need 250 g of rice.
  14. It’s 2 Tbsp of olive oil.
  15. It’s of Sesame seeds.
Tofu and Asparagus in Teriyaki sauce step by step

  1. Whisk together low-sodium soy sauce, water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil..

  2. Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside..

  3. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat..

  4. Add asparagus and saute until tender, about 4 - 5 minutes. Transfer to a plate..

  5. Heat remaining 1 Tbsp oil in skillet, add tofu. Cook on first side about 2 minutes then flip and cook on opposite side until cooked through, about 2 minutes..

  6. Add in asparagus, pour in teriyaki sauce and toss everything to evenly coat. Serve warm over white or brown rice, garnish with sesame seeds if desired..