Apples and Oranges Barbecued Chicken. All Reviews for Apple and Orange Chicken. Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? Apples and Oranges Barbecued Chicken

You can cook Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Apples and Oranges Barbecued Chicken
  1. It’s of Barbecue Sauce Mixture————-.
  2. You need of yellow prepared mustard I used French's.
  3. Prepare of Heinz Tomato Ketchup.
  4. You need of liquid smoke.
  5. You need of loosely packed light brown sugar.
  6. Prepare of large orange just the pulp see directions below.
  7. Prepare of white sugar.
  8. It’s of Deglaze——————.
  9. Prepare of apple juice.
  10. It’s of Chicken and Spices—————-.
  11. It’s of chicken thighs skin on and bone in.
  12. It’s of kosher salt to cover chicken both sides.
  13. Prepare of ground black pepper to cover both sides.
  14. You need of ground paprika to cover both sides.
  15. Prepare of granulated garlic powder to cover both sides.
  16. It’s of nonstick spray.

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Apples and Oranges Barbecued Chicken instructions

  1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..

  2. Mix the mustard, ketchup, and light brown sugar..

  3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..

  4. Peel your orange.

  5. Add the liquid smoke and white sugar..

  6. Take the inner "skin" off and just keep the pulp..

  7. Set the chicken on a plate to deglaze the pan..

  8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..

  9. Remove the chicken and deglaze the pan with the apple juice.

  10. Get it simmering add to sauce mixture..

  11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..

  12. Serve I hope you enjoy!!.

Avoid rookie mistakes in this BBQ chicken recipe. If you apply the sauce too early, it will scorch. ½ cup apple cider vinegar. ½ cup fresh orange juice. ⅓ cup light brown sugar. Heat oil in a medium saucepan over medium heat. Add tomato paste and cook, stirring often, until paste. Pineapple Barbecue Chicken - You're only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecue sauce!