Mango Peanut Chia Seeds Pudding. The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme. And then of course, there are layers of mango. Last week, we hosted an absolutely gorgeous retreat in Runaway Bay, Jamaica.
You can have Mango Peanut Chia Seeds Pudding using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango Peanut Chia Seeds Pudding
- Prepare 1 tbsp of chia seeds.
- You need 1/2 cup of coconut milk.
- Prepare 1/2 of mango cubed.
- You need Handful of peanuts.
- Prepare 1 tsp of cinnamon.
Then add chia seeds, coconut milk, maple syrup and the mango purée to a. Chia seeds are an absolute blessing for anyone who is following a paleo diet. Not only are these wonderful little seeds high in protein, fiber, and This yummy mango chia pudding can be enjoyed at any time of day, whether as a healthy breakfast option, a midday snack, or as a delightful dessert after. I absolutely love this for dessert and sometimes even breakfast.
Mango Peanut Chia Seeds Pudding instructions
Add chia seeds to coconut milk and cinnamon. Put in fridge overnight. The chia seeds will soak up the coconut milk and will thicken the mixture. You can use milk too.
Next day, chop mangoes and put in chia seed pudding and top with peanuts.
Enjoy.
Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. Check out my Coconut Chia Seed Pudding with mango for example! Raw nuts and seeds: While chia pudding already has wonderful poppy texture, I love Nut butters: similar to adding chocolate to your chia recipe, you'll need to heat any nut butters (such as almond, cashew, peanut, etc) with the milk. Be the first to rate & review! In a blender, mix mango pieces into a smooth puree.
