Blueberries and chia seeds pudding #berrybonanza. This Blueberry Chia Seed Pudding couldn't be easier! When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered terracotta chia pets marketed on infomercials in the Here is what I've been making for breakfast recently with chia seeds—a wonderfully satisfying blueberry and almond chia pudding. Our Blueberry Chia Seed Pudding is that something different you're looking for.
You can have Blueberries and chia seeds pudding #berrybonanza using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Blueberries and chia seeds pudding #berrybonanza
- It’s 1 cup of home made cashew milk.
- Prepare 1/2 cup of blueberry.
- You need 1/2 cup of chia seeds.
- It’s of Vanilla extract.
- It’s of Honey or sugar.
You don't need much to create this delicious and healthy dessert. It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here. There are a TON of chia seed recipes The chia pudding should be nice and thick, not liquidy. Ready to make your first chia pudding?
Blueberries and chia seeds pudding #berrybonanza instructions
- In a recipient mix all ingredient until well blended. Cover and refrigerate overnight. (I added fresh mint for decoration).
This easy, portable, and nutritious breakfast gets an unconventional treatment with fresh blueberries and Blend milk, blueberries, cardamom, cinnamon, vanilla and syrup together in a blender on high till smooth. Pour blueberry mixture over chia seeds. This berry chia pudding starts out just like ordinary chia pudding. Chia seeds and milk (I use almond or coconut milk) get swirled together. Though it's a little extra work, and a few more dirty dishes, the addition of the quick blueberry and raspberry sauces make such a huge difference.
