Mango bread. Mango bread

You can have Mango bread using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango bread
  1. You need 0.25 cup of milk.
  2. It’s 1 cup of wheat flour.
  3. You need 1 cup of maida or all purpose flour.
  4. It’s of Optional almond flour + Ragi flour.
  5. It’s 1 of mango puree.
  6. It’s 1 of banana mashed.
  7. Prepare 0.5 cup of jaggery.
  8. You need of Saffron rinsed in milk.
  9. It’s of Raisins and cashews.
  10. It’s of Cinnamon powder.
  11. You need of Cardamom crushed.
  12. You need 1 tsp of vanilla extract.
  13. Prepare 1 tsp of baking powder.
  14. You need 0.5 tsp of baking soda.
  15. You need Pinch of salt.
Mango bread instructions

  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.

  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..

  3. Now mix the batter and pour it in a cake mould.

  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..

  5. .