Azie's Picadillo. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor - I love. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

You can have Azie's Picadillo using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Azie's Picadillo
- It’s 1 1/2 lb of Ground Beef.
- Prepare 2 medium of Potatoes.
- It’s 1/2 medium of Onion.
- You need 3 clove of Garlic.
- It’s 1/4 cup of Cilantro or Culantro.
- You need 1 envelope of Sazon.
- It’s 2 tsp of Adobo.
- You need 1 dash of Black Pepper.
- It’s 1 dash of Garlic powder.
- You need 1 dash of Onion Powder.
- You need 1 can of Tomato Sauce.
- It’s 8 each of Spanish Olives.
- Prepare 1/2 cup of Water.
Great in tacos, gorditas and tostadas! Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), raisins, olives, and other ingredients that vary by region. This Cuban Picadillo recipe is my family's favorite!
Azie's Picadillo step by step
Sauté onion, garlic and half of the cilantro/culantro.
Add ground beef and season with adobo, black pepper, garlic powder, and onion powder.
Wash and peel potatoes, chop into small pieces.
Add potatoes and olives to browned meat.
Season with sazon packet and can of tomato sauce.
Add water and cover, simmer on low for 20 minutes.
Check to make sure potatoes are tender, top off with remaining cilantro/culantro and enjoy!.
It's really quick and easy to make, I make it a few Cuban Picadillo. This is a dish I grew up eating as a kid, and I always loved when my Mom was. See more ideas about Mexican picadillo, Picadillo recipe, Picadillo. Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins.