Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Chop carrots into chunks and boil until soft. Battered Fish, GF DF EF SF NF - Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF - Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup. A wide variety of bbq sauce with ketchup options are available to you, such as form, primary ingredient, and certification. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

You can cook Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF
  1. Prepare 1 head of garlic.
  2. It’s 1 pinch of salt.
  3. Prepare 1 dash of olive oil.
  4. You need 160 ml of water.
  5. You need 240 ml of fresh pineapple juice.
  6. It’s 60 ml of teriyaki sauce, see recipe link below for my free-from version.
  7. Prepare 1 tbsp of worcestershire sauce or soy sauce, see links below.
  8. Prepare 230 grams of (1 & 1/3 cups) brown sugar.
  9. Prepare 3 tbsp of finely chopped onion.
  10. It’s 3 tbsp of lemon juice.
  11. It’s 1 tbsp of pineapple tidbits.
  12. Prepare 4 tbsp of whisky such as Jack Daniels (or to taste).
  13. Prepare 1/4 tsp of cayenne pepper.

This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. A wide variety of ketchup bbq sauce options are available to you, such as certification. Micky's Sticky Licky Sweet n Zesty BBQ Sauce. I had no bbq sauce in the house and needed some for dinner tonight.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF instructions
  1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside

https://cookpad.com/us/recipes/363900-roasted-garlic.

  1. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below

https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.

  1. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon.

  2. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons.

I chose to make this because it used all common pantry/frig ingredients. This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve. How to make the Teriyaki Chicken recipe: Mix your Teriyaki Chicken sauce ingredients in a small bowl. (No need to marinade the chicken, although. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.