Leftovers Makeover: Mashed Potato Fritters. Today's video is about my experimenting with leftover mashed potatoes. I made mashed potato fritters for an afternoon snack, it. At this point you will want to assess whether or not your potatoes are too thick or too thin.
You can cook Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Leftovers Makeover: Mashed Potato Fritters
- It’s of For the fritters:.
- You need 2 cups of mashed potatoes (firmly packed).
- Prepare 1/3 cup of flour for the fritters.
- It’s 1 of large egg.
- Prepare 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
- You need 1 of large green onion, chopped (white parts, too).
- You need of For frying:.
- Prepare 2 cups of oil.
With bacon, butter, onion, celery, garlic, spices and shredded American cheese for great flavor and flour and egg for structure, these little cakes fry up. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder.
Leftovers Makeover: Mashed Potato Fritters instructions
Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.
To run out of mashed potatoes on Thanksgiving would be an Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. You can even substitute leftover mashed potatoes for those fresh potatoes for optimal ease and. · Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Mashed potatoes, celery dressing (or is it stuffing?) and of course, that beautiful bird. With one of the biggest family feasts of the year right. But rewarmed mashed potatoes are never destined to be terribly good – they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky.
