Green Papaya Chia Seeds Kheer / Pudding. Green Papaya Chia Seeds Kheer / Pudding

You can have Green Papaya Chia Seeds Kheer / Pudding using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Papaya Chia Seeds Kheer / Pudding
  1. It’s 1 cup of grated raw papaya.
  2. Prepare 2 tbsp. of chia seeds soaked in 1 cup water overnight.
  3. You need 1-2 tbsp. of ghee.
  4. You need 500 ml of milk.
  5. You need 2-3 of green cardamoms.
  6. It’s pinch of salt.
  7. You need to taste of sugar.
  8. It’s 2-3 tbsp. of chopped pistachios.
  9. Prepare pinch of saffron.
  10. It’s 1/4 tsp. of cardamom powder.
  11. You need 1 tsp. of kewra / rose water.
Green Papaya Chia Seeds Kheer / Pudding step by step

  1. Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes..

  2. Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish)..

  3. When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron..

  4. Just before serving, add the soaked chia seeds. Garnish with the remaining pista and serve it chilled in individual bowls..