Tawa Naan with paneer handi and blueberry cheese cake. Tawa Naan with paneer handi and blueberry cheese cake

You can cook Tawa Naan with paneer handi and blueberry cheese cake using 34 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Tawa Naan with paneer handi and blueberry cheese cake
  1. Prepare of Naan :-.
  2. It’s 2 cups of flour.
  3. Prepare 1 tsp of sugar.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1 tsp of baking powder.
  6. It’s 1/2 tsp of baking soda.
  7. Prepare 1 tbsp of oil.
  8. Prepare 1/2 cup of yogurt.
  9. You need 1/4 cup of lukewarm milk.
  10. You need of Paneer handi:-.
  11. You need 1 kg of boneless chicken cut in cubes.
  12. Prepare 1 cup of oil.
  13. Prepare 1 tsp of ginger garlic paste.
  14. It’s 1 of capsicum sliced.
  15. You need 1 of onion sliced.
  16. Prepare 1/2 cup of yogurt.
  17. You need 2 tbsp of cheddar cheese.
  18. Prepare 1 cup of cream.
  19. It’s 4 tbsp of milk.
  20. It’s 1 tsp of salt.
  21. It’s 1 tsp of chicken powder.
  22. You need 1 tsp of white pepper.
  23. You need 1 tsp of all spice powder.
  24. Prepare of Blueberry cheesecake :-.
  25. It’s 200 g of Digestive biscuits.
  26. It’s 4 tbsp of melted unsalted butter.
  27. It’s 200 g of cream cheese unsalted.
  28. It’s 200 ml of whipping cream.
  29. It’s 1 tsp of gelatin.
  30. You need 50 ml of water.
  31. Prepare 200 g of blueberries.
  32. Prepare 1/2 cup of water.
  33. It’s 1/2 tsp of gelatin.
  34. You need 1 tsp of sugar.
Tawa Naan with paneer handi and blueberry cheese cake step by step

  1. Prepare naan dough. Dump all the naan ingredients in a big bowl except milk..

  2. Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film..

  3. Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour..

  4. Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well..

  5. Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready..

  6. Now remove the cling film of nann dough and knead the dough once again for 1 minute..

  7. Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve..

  8. Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved..

  9. In a food processor crush digestive cookies alongwith butter until well crumbled..

  10. Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes..

  11. In another pot whip the whipping cream until stiff peaks form..

  12. In another bowl beat cream cheese nicely.

  13. Combine the cream cheese and whipping cream together..

  14. Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined..

  15. Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight..

  16. Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled..

  17. At the time of serving cheesecake pour over this sauce over it..

  18. Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤.