Foil Baked Salmon Made in a Frying Pan. Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
You can have Foil Baked Salmon Made in a Frying Pan using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Foil Baked Salmon Made in a Frying Pan
- Prepare 3 of filets Lightly Salted Salmon.
- Prepare 1/2 bunch of Shimeji mushrooms.
- It’s 1 of Green pepper.
- Prepare 1/2 of Onion.
- Prepare 1 of Butter or Olive oil.
- It’s 1 tsp of x 3 Sake.
- It’s 1 pinch of of each Salt, pepper.
- Prepare 1 of Ponzu.
Drizzle a teaspoon of olive oil in the pan. The oil can keep the salmon from sticking. In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
Foil Baked Salmon Made in a Frying Pan instructions
Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion..
Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets..
Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan..
To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce..
You can make this with flounder filets too!.
Olive oil will make sure that your salmon remains moist and juicy after cooking in the pan on the stove. For this recipe, you don't even need to turn on your stovetop, which I like because it gives you some hands-off time to prep a quick side salad. If you're wondering how to fry salmon and if there's a secret for that, then you should know you should pay attention not only to the fish but also to the pan and the heat. Keep the flame around medium to medium-high, and heat the pan. Make sure the pan is really hot before anything touches it (including the.
