Corn Fritter Waffles. Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Serve with waffles and, if desired, cooked corn. Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
You can cook Corn Fritter Waffles using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Corn Fritter Waffles
- You need 1 large of Egg.
- You need 1/2 tsp of Salt.
- It’s 1/4 cup of Milk.
- You need 1 cup of Flour.
- You need 2 tsp of Baking Powder.
- You need 2 tsp of Melted Butter.
- It’s 1/2 tsp of Sugar.
- It’s 1 can of 15.25 oz Golden Sweet Whole Kernel Corn Drained.
In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. Beat reserved egg whites until stiff peaks form; fold into batter. Beat egg whites in a glass or metal bowl until stiff peaks form.
Corn Fritter Waffles step by step
Plug in your waffle iron and let it pre heat while you are mixing the ingredients together..
Open the can of corn and let it drain..
Mix egg, salt, and milk together in a mixing bowl..
Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine..
With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes..
Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker..
Cook until golden crisp and then enjoy..
I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!.
Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spray oil with something like PAM. These waffles tend to cook faster than usual ones. The corn kernels are combined with cheese and vegetables, coated in a thick batter, and then fried in a bit of oil or butter. Imagine a corn-infused pancake, if you will.
