Quick Banana Nut Bread. Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans. Combine bananas, sugar, egg, and butter together in a bowl.
You can cook Quick Banana Nut Bread using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Quick Banana Nut Bread
- Prepare 1 box of cake mix (yellow, white, or butter).
- It’s 3 of eggs.
- You need 1/3 C of Oil.
- Prepare 1 C of Chopped Nuts.
- It’s 1/2 TSP of Cinnamon.
- It’s 3 of medium bananas (very ripe).
In a large bowl, combine the cake mix, egg and milk. Stir flour, baking soda and salt in medium bowl until blended. Banana nut bread is considered a 'quick bread' because there is no yeast. To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor!
Quick Banana Nut Bread step by step
Preheast oven to 350.
Mash bananas in a medium bowl..
Spray your loaf pan (will fill a loaf pan or 5 mini loaf pans).
Mix eggs,oil, and bananas together..
Add cake mix and cinnamon. Mix well..
Batter will be thick. Add nuts if you want at this point..
Bake for about 15 minutes or until a toothpick comes out clean from center of loaf..
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Have ingredients at room temperature before beginning. Butter tastes great, but shortening produces a softer crumb. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine dry ingredients, add alternately with bananas & milk. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture.
