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You can cook Best Ever Brown Gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Best Ever Brown Gravy (shown with fried livers)
  1. You need 3 tbsp of butter.
  2. It’s 5 tbsp of all-purpose flour.
  3. Prepare 1 piece of chicken bouillon cube.
  4. It’s 1 piece of beef bouillon cube.
  5. It’s 2 1/4 cup of boiling water.

This morning I was watching Chef Paul Prudhomme's old PBS cooking show and I saw him do the craziest I was really intrigued by it and now I'm thinking about new applications for browned flour. It was SOP for Thanksgiving gravy. There is a big difference in flavor. White has what I think the masters call harmony.

Best Ever Brown Gravy (shown with fried livers) instructions

  1. Dissolve the beef and chicken cubes in boiling water..

  2. Heat saucepan and melt butter..

  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth..

  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step..

  5. Add remaining flour and whisk..

  6. Slowly add the chicken and beef broth mixture. Whisk.

  7. Turn heat to medium and bring to a boil. Whisking constantly..

  8. Cook 5 minutes more or until thick as you prefer..

  9. This is also good on meats, potatoes, with onions and mushrooms added also..

Rinse the liver in a colander under cold water and drain well on kitchen paper. Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. The brown bits stuck on the base of the pan and the oil / sausage juices are sausage drippings and these are the key to wickedly delicious Onion Gravy! You won't need to look any farther than Good Housekeeping's tried and true recipes for your best Thanksgiving dinner You can't go wrong with this timeless recipe. It even includes a matching gravy recipe to perfectly Best-Ever Herby Turkey Stuffing.