Vegan chocolate peanut butter cookies.
You can cook Vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegan chocolate peanut butter cookies
- Prepare 150 grams of dairy free spread (softened).
- You need 70 grams of peanut butter.
- You need 220 grams of caster sugar.
- You need 320 grams of self raising flour.
- You need 100 grams of dark chocolate.
Vegan chocolate peanut butter cookies step by step
Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
Beat together butter and sugar until smooth and well combined.
Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
Chop chocolate into small pieces.
Add to cookie batter and mix.
Lightly grease a baking tray.
Form small, evenly sized balls with cookie batter.
Bake for 10-12 minutes or until golden brown.
Transfer to wire rack to cool for 5 minutes before serving.
