Name: Recipe: Yummy turkey breasts with pears and lime
Prep time: 14 min
Cook time: 42 min
Yield: 3
Cuisine: American
Ingredients: 130 grams turkey breasts; 2 clove garlic; 2 tbsp olive oil; 1 lime juice; 1 pear; 2 tsp herbs provence; 1 pinch salt; 3 tbsp intire rice; 2 loaf lettuce

turkey breasts with pears and lime. Remove the turkey breasts from brine and pat dry. Turkey Breast Roulade with Apple, Cornbread & Sausage StuffingBooks n' Cooks. Place turkey, breast side up, on rack in pan.

You can cook turkey breasts with pears and lime using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of turkey breasts with pears and lime

It’s 130 grams of turkey breasts.
It’s 2 clove of garlic.
You need 2 tbsp of olive oil.
Prepare 1 of lime juice.
It’s 1 of pear.
Prepare 2 tsp of herbs provence.
You need 1 pinch of salt.
You need 3 tbsp of intire rice.
Prepare 2 loaf of lettuce.

We added some fire to roasted turkey breast with tequila, jalapeño and chili powder. To prep the turkey breast, simply rub the turkey from top to bottom with the olive oil, garlic, herbs, salt, and pepper. From there, place it in your roasting pan or a large rimmed baking sheet and let it sit at room temperature. The turkey breast will cook more evenly and quickly if it's not ice cold when it.

turkey breasts with pears and lime step by step

Season de turkey breasts with salt and herbs provence.
Add the garlic to a skillet previously heated with olive oil.
Cut the pear into small pieces (circles or cubs).
Add the olive oil, the pear, the lime juice and the garlic (chopped) to a skillet and heat it. Cover it and let it boil.
After a while, add the turkey breasts to the skillet and cover it so that the sauce doesnt evaporate. Turn the breasts when you think is ok.
Serve the dish with some lettuce and intire rice.

Betty demonstrates how to make her Crock Pot Roast Turkey Breast, and also how to make smooth, delicious, low-fat roast turkey gravy to go with it. The turkey breast was moist and the flavor was incredible and it make a really good gravy! Rub turkey on all sides and under skin with olive oil and lime juice. Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings.