Super Quick Meatballs With Teriyaki Sauce. Super Quick Meatballs With Teriyaki Sauce

You can cook Super Quick Meatballs With Teriyaki Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Super Quick Meatballs With Teriyaki Sauce
  1. You need 500 g of Frozen Cooked Meatballs.
  2. It’s 1/2 cup of Water.
  3. You need 3 tablespoons of Soy Sauce.
  4. Prepare 2 tablespoons of Sugar.
  5. It’s 1 tablespoon of Mirin *OR Ketchup for young children.
  6. It’s 1 tablespoon of Rice Vinegar.
  7. Prepare 1/2 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
  8. Prepare of Toasted Sesame Seeds.
Super Quick Meatballs With Teriyaki Sauce instructions

  1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally..

  2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes..

  3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad..