Name: Easiest Way to Cook Delicious Teriyaki sauce grilled mackerel 🐟
Prep time: 16 min
Cook time: 43 min
Yield: 3
Cuisine: American
Ingredients: 2 slice mackerel; 3 tsp white sesame; salt and pepper for season; Quick Teriyaki Sauce; 10 ml soy sauce; 10 ml Mirin; 5 ml Sake; 5 ml Miso Paste; 1 tsp Chopped Ginger

Teriyaki sauce grilled mackerel 🐟.

You can cook Teriyaki sauce grilled mackerel 🐟 using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki sauce grilled mackerel 🐟

It’s 2 slice of mackerel.
Prepare 3 tsp of white sesame.
It’s of salt and pepper for season.
You need of Quick Teriyaki Sauce.
Prepare 10 ml of soy sauce.
You need 10 ml of Mirin.
It’s 5 ml of Sake.
It’s 5 ml of Miso Paste.
You need 1 tsp of Chopped Ginger.

Teriyaki sauce grilled mackerel 🐟 step by step

Make a quick teriyaki sauce for grill: Mixing all of them. Season both sides of the fish with salt and pepper..
Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes. Btw, brush flesh side with thin coat of teriyaki sauce and white sesame..
Do it again with fish skin side, then enjoy it!.