Name: Recipe: Tasty Teriyaki Chicken With Tartar Sauce
Prep time: 16 min
Cook time: 36 min
Yield: 3
Cuisine: American
Ingredients: 600-800 g Chicken Thighs; Salt; 1 tablespoon Oil; <Sour Teriyaki Sauce>; 2 tablespoons Mirin; 2 tablespoons Sugar; 4 tablespoons Soy Sauce; 2 tablespoons Rice Vinegar; <Tartar Sauce>; 1/4 Onion *finely chopped; 1 small Pickled Gherkin or Cucumber *finely chopped; 1 Boiled Egg; 1 tablespoon finely chopped Parsley; 4 tablespoons Japanese Mayonnaise; 1 teaspoon Whole-grain Mustard

Teriyaki Chicken With Tartar Sauce.

You can cook Teriyaki Chicken With Tartar Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken With Tartar Sauce

It’s 600-800 g of Chicken Thighs.
Prepare of Salt.
You need 1 tablespoon of Oil.
Prepare of <Sour Teriyaki Sauce>.
You need 2 tablespoons of Mirin.
It’s 2 tablespoons of Sugar.
Prepare 4 tablespoons of Soy Sauce.
Prepare 2 tablespoons of Rice Vinegar.
You need of <Tartar Sauce>.
It’s 1/4 of Onion *finely chopped.
It’s 1 of small Pickled Gherkin or Cucumber *finely chopped.
Prepare 1 of Boiled Egg.
Prepare 1 tablespoon of finely chopped Parsley.
Prepare 4 tablespoons of Japanese Mayonnaise.
Prepare 1 teaspoon of Whole-grain Mustard.

Teriyaki Chicken With Tartar Sauce step by step

Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked..
Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste..
Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens..
Cut into smaller pieces if you prefer, and serve with Tartar Sauce..